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	<title>Yvearl</title>
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		<title>Pappadeaux ~ An Anniversary Must</title>
		<link>http://yvearl.com/pappadeaux-an-anniversary-must/</link>
		<comments>http://yvearl.com/pappadeaux-an-anniversary-must/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 18:54:29 +0000</pubDate>
		<dc:creator>Yvearl</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Passing time]]></category>
		<category><![CDATA[Places I love]]></category>
		<category><![CDATA[anniversary dinner]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[blue point oysters]]></category>
		<category><![CDATA[chocolate dessert]]></category>
		<category><![CDATA[Fondeaux]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[opelousas]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pappadeaux]]></category>
		<category><![CDATA[Pappadeaux review]]></category>
		<category><![CDATA[Pappadeaux Seafood]]></category>
		<category><![CDATA[praline cheesecake]]></category>

		<guid isPermaLink="false">http://yvearl.com/?p=2619</guid>
		<description><![CDATA[Crack, I tell you. Crack! If I had ever been addicted to crack, this is the form it would&#8217;ve taken. It&#8217;s by far, in my humble opinion, the best dessert Pappadeaux makes. Just a few weeks ago, Matt and I celebrated 14 years of marriage. And to do so we took it back to where [...]]]></description>
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		<title>Serrano &#8211; Cucumber Mojitos</title>
		<link>http://yvearl.com/serrano-cucumber-mojitos/</link>
		<comments>http://yvearl.com/serrano-cucumber-mojitos/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 21:32:02 +0000</pubDate>
		<dc:creator>Yvearl</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Things I Love]]></category>
		<category><![CDATA[alcoholic drinks]]></category>
		<category><![CDATA[cucumber mojito]]></category>
		<category><![CDATA[mixed drink]]></category>
		<category><![CDATA[mojito recipe]]></category>
		<category><![CDATA[muddled drinks]]></category>
		<category><![CDATA[muddled mint]]></category>
		<category><![CDATA[serrano]]></category>
		<category><![CDATA[summer drink]]></category>

		<guid isPermaLink="false">http://yvearl.com/?p=2581</guid>
		<description><![CDATA[Well, you knew this would happen. We eat and we drink. I really thought I discovered something when I fell in love with margaritas, and let&#8217;s be honest, I&#8217;m still a HUGE fan of the rita. On the rocks. With salt. And if you pick the right place, the house margarita is typically fantastic. At [...]]]></description>
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		<title>Stuffed Smoked Jalapeños</title>
		<link>http://yvearl.com/stuffed-smoked-jalapenos/</link>
		<comments>http://yvearl.com/stuffed-smoked-jalapenos/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 05:32:03 +0000</pubDate>
		<dc:creator>Yvearl</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baked poppers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[hot peppers]]></category>
		<category><![CDATA[poppers]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[smoked jalapeños]]></category>
		<category><![CDATA[spicy appetizer]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[stuffed jalapeño peppers]]></category>

		<guid isPermaLink="false">http://yvearl.com/?p=2535</guid>
		<description><![CDATA[My name is Yvette, and I&#8217;m an addict. Of spicy foods. They say admitting is the first step. Let me put it to you this way&#8230;I had to re-brush my teeth the other night because I snuck into the kitchen, in the dark, to eat two more stuffed smoked jalapeños. While everyone was asleep. It&#8217;s [...]]]></description>
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		<title>5 &#8211; Ingredient Salmon</title>
		<link>http://yvearl.com/5-ingredient-salmon/</link>
		<comments>http://yvearl.com/5-ingredient-salmon/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 01:27:59 +0000</pubDate>
		<dc:creator>Yvearl</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Health Yeah!]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[5 - ingredient]]></category>
		<category><![CDATA[5 ingredients]]></category>
		<category><![CDATA[baked salmon recipe]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pappadeaux]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tony chachere's]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://yvearl.com/?p=2504</guid>
		<description><![CDATA[If you know us, you know we are crazy about our friends. They truly are an extended family we have and I don&#8217;t know what I&#8217;d do without my friends. Recently I posted the Lemon Garlic Spinach recipe that I stole from my dude BFF, Simon, and today I&#8217;m posting another stolen recipe; this dish [...]]]></description>
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		<title>Lemon Garlic Spinach &#8211; Best Side Ever</title>
		<link>http://yvearl.com/lemon-garlic-spinach-recipe/</link>
		<comments>http://yvearl.com/lemon-garlic-spinach-recipe/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 15:45:32 +0000</pubDate>
		<dc:creator>Yvearl</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Health Yeah!]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gf]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://yvearl.com/?p=2450</guid>
		<description><![CDATA[This recipe came from one of my very best friends that happens to be a guy and also a personal trainer. He is also Irish. Anyway, when he shared this recipe with me several years ago, I knew I had to have it. It seriously is the best side ever, and quite possibly the easiest. [...]]]></description>
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